“ Kyo” Roll Set
The Ultimate ‘Kyo Roll En’ Experience.
Dessert – ‘Kaiseki’ style – your choice of roll cake served with low-fat soft-cream, fresh fruit platter, ‘nama’ chocolate truffle and condimental sauce.
Roll Set
Matcha Deluxe Parfait
‘Perfect’ in French, the multi-layered Parfait is Japanese modernized-version of sundae.
Served in tall glass, each layer is artisanally designed and crafted to offer the ultimate combination of taste, texture and temperature.
In other words, ‘perfect’ … from top to bottom.
Parfait
Signature Custard Pudding
“Smooth as silk” custard pudding, in custom-made egg glass.
Original (Custard-Caramel) or Strawberry
Warabi Mochi
Traditional Kyoto confection made from bracken starch,
dusted with kinako (toasted soybean powder) or Kyoto Matcha
and brown sugar syrup from Okinawa.
Kakigori
Duo Anmitsu
Quintessential japanese dessert offers perfect harmony of ‘Wagashi’ – traditional Japanese confectionery.
Highlights include healthy ‘Kuromitzu’ syrup made from unrefined Okinawan black sugar, ‘Kanten’ jelly from
natural sea-kelp, ‘Shiratama’ mochi balls and fruit toppings.
Anmitsu
Kuromitzu Bubble Tea
Everyone’s favourite bubble tea.. with a difference! Delightful honey-flavoured
bubble in trademark Matcha Latte, brewed using finest Uji matcha from Kyoto or New Hojicha Latte,
flavored with Kuromitsu syrup, made from rare Okinawan brown sugar!
Signature Cone Parfait
Soft-Cream Choice : ‘MATCHA’ (milled green tea),
‘SUMI’ (charcoal-vanilla) or ‘MATCHA-SUMI’ (Mixed)
Served in crispy wafer-cone or cup with assorted premium toppings.