“ Kyo” Roll Set

The Ultimate ‘Kyo Roll En’ Experience.
Dessert – ‘Kaiseki’ style – your choice of roll cake served with low-fat soft-cream, fresh fruit platter, ‘nama’ chocolate truffle and condimental sauce.

Roll Set

Matcha Deluxe Parfait

‘Perfect’ in French, the multi-layered Parfait is Japanese modernized-version of sundae.
Served in tall glass, each layer is artisanally designed and crafted to offer the ultimate combination of taste, texture and temperature.
In other words, ‘perfect’ … from top to bottom.

Parfait

Signature Custard Pudding

Soft, silky, ‘melt-in-your-mouth’ caramel custard pudding served in special ‘egg’ glass.
Available in limited numbers daily.

Mont Blanc Kakigori

Traditional japanese summer shaved-ice, dated back to the Heian Period,
‘kakigori’ is the ultimate heat-reliever and thirst-quencher.
Mont Blanc kakigori is chef’s adaptation of Japan’s most popular chestnut-cake, served with fresh milk ice cream,
marron cream ‘spaghetti’ and syrup, ‘Kuri’ chestnut and ‘Kuromame’ black soy bean. Irresistible!

Kakigori

“ Wagashi ” Anmitsu

Quintessential japanese dessert offers perfect harmony of ‘Wagashi’ – traditional Japanese confectionery.
Highlights include healthy ‘Kuromitzu’ syrup made from unrefined Okinawa black sugar, ‘Kanten’ jelly from natural sea-kelp, ‘Shiratama’ mochi balls and ‘Mikan’ orange.

Anmitsu

Monaga

‘Made in Japan’ Homemade ice cream sandwiched between two crisp and thin wafers made from mochi.

Cone Parfait

Soft-Cream Choice : ‘SUMI’ (charcoal-vanilla) , ‘MATCHA’ (milled green tea) or ‘SUMI-MATCHA’ Mixed.

Served in crispy wafer-cone with assorted premium toppings.

Momo Tennensui

Chilled Japanese Peach natural water. An Instant Refresher!

“ Kyo” Roll Set

The Ultimate ‘Kyo Roll En’ Experience.
Dessert – ‘Kaiseki’ style – your choice of roll cake served with low-fat soft-cream, fresh fruit platter, ‘nama’ chocolate truffle and condimental sauce.

Roll Set

Matcha Deluxe Parfait

‘Perfect’ in French, the multi-layered Parfait is Japanese modernized-version of sundae. Served in tall glass, each layer is artisanally designed and crafted to offer the ultimate combination of taste, texture and temperature. In other words, ‘perfect’ … from top to bottom.

Parfait

Signature Custard Pudding

Soft, silky, ‘melt-in-your-mouth’ caramel custard pudding served in special ‘egg’ glass.
Available in limited numbers daily.

Mont Blanc Kakigori

Traditional japanese summer shaved-ice, dated back to the Heian Period,
‘kakigori’ is the ultimate heat-reliever and thirst-quencher.
Mont Blanc kakigori is chef’s adaptation of Japan’s most popular chestnut-cake, served with fresh milk ice cream, marron cream ‘spaghetti’ and syrup, ‘Kuri’ chestnut and ‘Kuromame’ black soy bean. Irresistible!

Kakigori

“ Wagashi ” Anmitsu

Quintessential japanese dessert offers perfect harmony of ‘Wagashi’ – traditional Japanese confectionery.
Highlights include healthy ‘Kuromitzu’ syrup made from unrefined Okinawa black sugar, ‘Kanten’ jelly from natural sea-kelp, ‘Shiratama’ mochi balls and ‘Mikan’ orange.

Anmitsu

Monoga

‘Made in Japan’ Homemade ice cream sandwiched between two crisp and thin wafers made from mochi.

Cone Parfait

Soft-Cream Choice : ‘SUMI’ (charcoal-vanilla) , ‘MATCHA’ (milled green tea) or ‘SUMI-MATCHA’ Mixed.

Served in crispy wafer-cone with assorted premium toppings.

Momo Tennensui

Chilled Japanese Peach natural water. An Instant Refresher!