“ Kyo” Roll Set

The Ultimate ‘Kyo Roll En’ Experience.
Dessert – ‘Kaiseki’ style – your choice of roll cake served with low-fat soft-cream, fresh fruit platter, ‘nama’ chocolate truffle and condimental sauce.

Roll Set

Matcha Deluxe Parfait

‘Perfect’ in French, the multi-layered Parfait is Japanese modernized-version of sundae.
Served in tall glass, each layer is artisanally designed and crafted to offer the ultimate combination of taste, texture and temperature.
In other words, ‘perfect’ … from top to bottom.

Parfait

Signature Custard Pudding

“Smooth as silk” custard pudding, in custom-made egg glass.
Original (Custard-Caramel) or Strawberry

Warabi Mochi

Traditional Kyoto confection made from bracken starch,
dusted with kinako (toasted soybean powder) or Kyoto Matcha
and brown sugar syrup from Okinawa.

Kakigori

Duo Anmitsu

Quintessential japanese dessert offers perfect harmony of ‘Wagashi’ – traditional Japanese confectionery.
Highlights include healthy ‘Kuromitzu’ syrup made from unrefined Okinawan black sugar, ‘Kanten’ jelly from
natural sea-kelp, ‘Shiratama’ mochi balls and fruit toppings.

Anmitsu

Kuromitzu Bubble Tea

Everyone’s favourite bubble tea.. with a difference! Delightful honey-flavoured
bubble in trademark Matcha Latte, brewed using finest Uji matcha from Kyoto or New Hojicha Latte,
flavored with Kuromitsu syrup, made from rare Okinawan brown sugar!

Signature Cone Parfait

Soft-Cream Choice : ‘MATCHA’ (milled green tea),
‘SUMI’ (charcoal-vanilla) or ‘MATCHA-SUMI’ (Mixed)
Served in crispy wafer-cone or cup with assorted premium toppings.

Momo Tennensui

Chilled Japanese Peach natural water. An Instant Refresher!

“ Kyo” Roll Set

The Ultimate ‘Kyo Roll En’ Experience.
Dessert – ‘Kaiseki’ style – your choice of roll cake served with low-fat soft-cream, fresh fruit platter, ‘nama’ chocolate truffle and condimental sauce.

Roll Set

Matcha Deluxe Parfait

‘Perfect’ in French, the multi-layered Parfait is Japanese modernized-version of sundae. Served in tall glass, each layer is artisanally designed and crafted to offer the ultimate combination of taste, texture and temperature. In other words, ‘perfect’ … from top to bottom.

Parfait

Signature Custard Pudding

“Smooth as silk” custard pudding, in custom-made egg glass.
Original (Custard-Caramel) or Strawberry

Mont Blanc Kakigori

Traditional japanese summer shaved-ice, dated back to the Heian Period,
‘kakigori’ is the ultimate heat-reliever and thirst-quencher.
Mont Blanc kakigori is chef’s adaptation of Japan’s most popular chestnut-cake, served with fresh milk ice cream, marron cream ‘spaghetti’ and syrup, ‘Kuri’ chestnut and ‘Kuromame’ black soy bean. Irresistible!

Kakigori

Duo Anmitsu

Quintessential japanese dessert offers perfect harmony of ‘Wagashi’ – traditional Japanese confectionery.
Highlights include healthy ‘Kuromitzu’ syrup made from unrefined Okinawan black sugar, ‘Kanten’ jelly from
natural sea-kelp, ‘Shiratama’ mochi balls and fruit toppings.

Anmitsu

Kuromitzu Bubble Tea

Everyone’s favourite bubble tea.. with a difference! Delightful honey-flavoured bubble in trademark Matcha Latte, brewed using finest Uji matcha from Kyoto or New Hojicha Latte, flavored with Kuromitsu syrup, made from rare Okinawan brown sugar!

Cone Parfait

Soft-Cream Choice : ‘SUMI’ (charcoal-vanilla) , ‘MATCHA’ (milled green tea) or ‘SUMI-MATCHA’ Mixed.

Served in crispy wafer-cone with assorted premium toppings.

Momo Tennensui

Chilled Japanese Peach natural water. An Instant Refresher!