Miraculously clear, light & refreshing
raindrop ‘cake' - made for your mouth!
Made with natural spring water, this 100% vegan ‘cake’
has ZERO calorie - served deliciously
with ‘Kuromitzu’ Okinawan-brown
sugar syrup & ‘Kinako’ roasted soy flour.
From the zen gardens of Kyoto, this rock-colored roll cake
made from Japanese bamboo charcoal is stuffed
with premium-grade UJI Matcha cream & antioxidant-rich
'Kuromame' black soy bean, an auspicious
staple of 'Shojin' temple cuisine.