“The Dessert Artist”

Thai-born owner and self-taught patissier, Dej Kewkacha, is an avid student and explorer of Japanese culture, gastronomy and patisserie techniques.

The design of this exclusive menu is inspired by his travels to Kyoto, from ‘ZEN’ gardens to bamboo forests, and guided by Japanese aesthetics , or ‘SHIBUI’, of this ancient capital of Japan.

Shades of Grey

Starring … ‘Sumi’ Bamboo Charcoal , Belgian Chocolate & ‘Uji’ Matcha.
100% Natural. No added food-coloring.

*Exclusive Menu @ Kyo Roll En , BF The EmQuartier

Sake Fromage Roll

KAMPAI! Toasting the quintessential Japanese beverage,
this exclusive SAKE roll mixes real Japanese sake, made from fermented rice,
with natural honey & Hokkaido cheese cream, stuffed with sake jelly
for the ultimate mellow sweetness zensation!
*less than 1% alcohol level

*Exclusive Menu @ Kyo Roll En , BF The EmQuartier

Zen Roll Kaiseki

Bamboo charcoal roll cake stuffed with premium-grade UJI Matcha cream served in royal banquet , ‘Kaiseki’, style with ‘Matcha-Sumi’ soft-cream & condiments including charcoal-black ‘Nama’ chocolate truffle, ‘shiratama’ mochi , ‘azuki’ red beans, matcha sauce and fruit selection.
ZENsational!!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Ishi – Bun

First time ever… Edible ‘rocks’ served with duo dipping-cream of Kyoto Matcha and ‘Sumi’ reduced-milk plus signature soft-cream.
Hot, fluffy and aromatic, the only question left is … “Where’s Rocky”?

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Sake Double Fromage

Soft, silky and smooth … Double-layered cheesecake with baked cream cheese and ”sake” mascarpone mousse. Served with mascarpone ice cream and ‘senbei’ rice cracker. Irresistible!!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Kohaku

Named after highly-prized red-and-white ‘koi’ fish, this vibrant strawberry dome consists of low-fat yogurt ice cream, fresh strawberry granita, luscious strawberries and meringue.
Served in a ‘pond’ of zesty lemon jelly surrounded by edible garden flowers.
Simply refreshing!!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

“Aki” – Autumn in Kyoto

The Ultimate Kyoto Experience!
Inspired by the famous bamboo forest and mountains of Arashiyama, ultra-rich matcha green-tea tart served on edible rocky Zen garden with chocolate and matcha ice ‘mountains’. Don’t miss color-spotting of edible ‘momiji’ leaves!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Kyoto “All – Blacks”

Based on ‘Ninja’ stealth and invisibility technique, this ‘sumi’ bamboo charcoal cone contains Hokkaido-Milk soft-cream, melt-in-your-mouth ‘Nama’ chocolate, antioxidant-rich ‘Kuromame’ black soy bean and ‘shiratama’ mochi balls.
All Black. All Natural.

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

“The Dessert Artist”

Thai-born owner and self-taught patissier, Dej Kewkacha, is an avid student and explorer of Japanese culture, gastronomy and patisserie techniques.

The design of this exclusive menu is inspired by his travels to Kyoto, from ‘ZEN’ gardens to bamboo forests, and guided by Japanese aesthetics , or ‘SHIBUI’, of this ancient capital of Japan.

Shades of Grey

Starring … ‘Sumi’ Bamboo Charcoal , Belgian Chocolate & ‘Uji’ Matcha.
100% Natural. No added food-coloring.

*Exclusive Menu @ Kyo Roll En , BF The EmQuartier

Sake Fromage Roll

KAMPAI! Toasting the quintessential Japanese beverage, this exclusive SAKE roll mixes real Japanese sake, made from fermented rice, with natural honey & Hokkaido cheese cream, stuffed with sake jelly for the ultimate mellow sweetness zensation!
*less than 1% alcohol level

*Exclusive Menu @ Kyo Roll En , BF The EmQuartier

Zen Roll Kaiseki

Bamboo charcoal roll cake stuffed with premium-grade UJI Matcha cream served in royal banquet , ‘Kaiseki’, style with ‘Matcha-Sumi’ soft-cream & condiments including charcoal-black ‘Nama’ chocolate truffle, ‘shiratama’ mochi , ‘azuki’ red beans, matcha sauce and fruit selection.
ZENsational!!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Ishi – Bun

First time ever… Edible ‘rocks’ served with duo dipping-cream of Kyoto Matcha and ‘Sumi’ reduced-milk plus signature soft-cream.
Hot, fluffy and aromatic, the only question left is … “Where’s Rocky”?

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Sake Double Fromage

Soft, silky and smooth … Double-layered cheesecake with baked cream cheese and ”sake” mascarpone mousse. Served with mascarpone ice cream and ‘senbei’ rice cracker. Irresistible!!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Kohaku

Named after highly-prized red-and-white ‘koi’ fish, this vibrant strawberry dome consists of low-fat yogurt ice cream, fresh strawberry granita, luscious strawberries and meringue.
Served in a ‘pond’ of zesty lemon jelly surrounded by edible garden flowers.
Simply refreshing!!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

“Aki” – Autumn in Kyoto

The Ultimate Kyoto Experience!
Inspired by the famous bamboo forest and mountains of Arashiyama, ultra-rich matcha green-tea tart served on edible rocky Zen garden with chocolate and matcha ice ‘mountains’. Don’t miss color-spotting of edible ‘momiji’ leaves!

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy

Kyoto “All – Blacks”

Based on ‘Ninja’ stealth and invisibility technique, this ‘sumi’ bamboo charcoal cone contains Hokkaido-Milk soft-cream, melt-in-your-mouth ‘Nama’ chocolate, antioxidant-rich ‘Kuromame’ black soy bean and ‘shiratama’ mochi balls.
All Black. All Natural.

*Exclusive Menu @ ‘Kyo’ by Kyo Roll En , L5 Central Embassy